Friday, May 17
3:30 PM- 5:00 PM: Chemical Processes in the Fermented and Distilled Beverage Industry (Lecture)
5:00 PM- 8:00 PM: Brewery Tour (with Meal) Ticketed event
This series of events starts with a seminar as part of the technical program on campus. Talks by Prof. Kris Berglund (MSU chemical engineer) and Dr. Chris Miller (MSU horticulturist/engineer) are focused upon distillation and fermentation in the beverage industry.